The Buyer’s Guide to Kitchen Knives
Kitchen knives with style that cut more than the mustard!
Our comprehensive guide will help you make your kitchen look more attractive and outfit it with stylish knives.
Possibly the most essential and commonly employed piece of equipment in every kitchen, a quality knife will determine if cooking can be enjoyable or it’s a chore. The knife is a tool that has to perform effectively in your hands each and single day according to Jay Patel, owner of The Japanese Knife Company, which provides some of the most prestigious chefs and restaurants across the world. It’s like a pen an iron, or even a vacuum cleaner. If it’s not performing well, it will cause you frustration. Purchase the right knife, but, you will not only find that cooking food easier and faster, but it will also be more secure and enjoyable too. If you take care of it, a quality knife will last a lifetime.
Buying a knife
It’s tempting to hurry out and arm yourself with an entire set of knives, the majority of work you do in the kitchen will be with only a couple of knives. Professional chefs might purchase knives for a specific reason, but when it comes to selecting the right knives for your kitchen, it’s likely that you don’t require a huge selection. Marcia Barrington is the tutor for Divertimenti’s most awaited course, Knife Skills. She advises that you start by purchasing a few essential knives and then gradually increase your collection as you discover you need more blades for specific tasks.